Naturally, as the temperatures dip and the wind picks up, you need to put in a little extra effort into keeping your skin hydrated. Winter shouldn’t mean giving up that radiant glow we all know and love, which is why we are breaking down the top three must-try ingredients to keep your skin hydrated. The best part? They are natural and we’ve already combined them in our super-hydrating Facial Revitalising Silver Perfecting Cream.
Saccharide Isomerate
Bursting with hydrating properties, Saccharide Isomerate has been proven to reduce Transepidermal Water Loss (TEWL) by creating a skin-identical, natural carbohydrate complex under the skin’s surface. This helps the natural humectant to strengthen the skin’s barrier and lock in moisture for 72 hours!! Pretty cool right? With greater hydrating properties than Hyaluronic Acid, this revolutionary ingredient ensures deeper hydration, maintaining your skin’s elasticity and strength.
Macadamia Oil
The oil derived from macadamia nut deeply penetrates the skin’s epidermis to help improve the tone and complexion of dry, tired and ageing skin. The powerful antioxidants, EFA’s (Essential Fatty Acids) and vitamins found in Macadamia Oil are what helps nourish and soothe your skin. This nourishing oil is rich in naturally occurring vitamin E that helps protect your skin against harmful free radicals that can damage your skin cells.
Panthenol (B5)
Derived from plants, Panthenol acts as a moisturising skin protectant. As a protectant, Panthenol (also known as vitamin B-5) is absorbed into the skin and helps build up a barrier against irritation and water loss. Naturally rich in anti-inflammatory and hydrating properties, it can help improve your skin’s hydration, elasticity, and smooth appearance.
With our Facial Revitalising Silver Perfecting Cream, the cooler months don’t have to mean dry, dehydrated skin. Our award-winning formulations have proven that you can have highly effective skincare without the toxic chemicals. Say goodbye to harsh chemicals and hello to Quite Frankly Natural.
